Start your day on a deliciously healthy note with these delightful Fruit-and-Bran Muffins! Perfect for breakfast or brunch, these gluten-free muffins are not only easy to make but also packed with wholesome ingredients that will keep you energized throughout the morning. With a delightful blend of sweet apples, golden raisins, and warm spices like cinnamon and nutmeg, each bite is a burst of flavor that will tantalize your taste buds.
What makes these muffins truly special is their unique combination of oat bran and sweetened oat-and-wheat bran cereal, providing a hearty texture and a satisfying crunch. The use of applesauce and egg substitute keeps them moist while reducing calories, making them a guilt-free indulgence at just 131 kcal per muffin. Whether you're rushing out the door or enjoying a leisurely weekend brunch, these muffins are the perfect companion to your morning coffee or tea.
In just 45 minutes, you can whip up a batch of 12 muffins that are not only gluten-free but also a great source of fiber and nutrients. So why not treat yourself and your loved ones to a batch of these scrumptious Fruit-and-Bran Muffins? They’re sure to become a favorite in your breakfast rotation!
