Fruit-and-Mint Iced Tea

Ingredients

• 0.5 cup mint leaves fresh
• 6 ounce lemonade concentrate frozen undiluted canned
• 6 ounce limeade concentrate frozen undiluted canned
• 0.8 cup orange juice 
• 1.5 cups sugar 
• 8  regular-size tea bags 
• 1 quart water boiling
• 3 quarts water cold

Equipment

• sieve

Directions

1. Pour 1 quart boiling water over tea bags and mint; cover and steep 30 minutes.
2. Remove and discard tea bags. Stir in sugar and next 4 ingredients.
3. Pour tea through a wire-mesh strainer into a large pitcher, discarding mint. Chill.
4. Serve over ice.