Fruit Bubble Drink

Ingredients

• 1 cup fruit fresh sliced (such as mango, papaya, or watermelon)
• 1 cup ice crushed
• 0.5 cup lite coconut milk light (or soy, almond, rice, or coconut milk)
• 1 tablespoon simple syrup glaze to taste (more or less )
• 0.3 cup .3 oz. of pearl tapioca 

Equipment

• blender
• drinking straws

Directions

1. Place all ingredients except pearls in a blender; puree until smooth.
2. Pour pearls into a tall glass.
3. Pour fruit mixture over pearls, and serve with a fat straw.