2 apples cored unpeeled cut into 16 (1-inch) pieces
16 grapes green seedless
8 ounce pineapple chunks unsweetened canned
8 servings creamy marshmallow dip
8 strawberries fresh cut in half lengthwise
16 tangerine sections ( 2 tangerines)
Equipment
bowl
sieve
Directions
Drain pineapple in a sieve over a bowl, reserving juice. Set aside 16 pineapple chunks and 1/4 cup juice, reserving remaining pineapple and juice for another use.
Place 1/4 cup pineapple juice in a large bowl, and stir in 16 pineapple chunks, apple pieces, tangerine sections, grapes, and strawberry halves. Chill. Spoon fruit evenly into 8 small bowls; top each with 2 tablespoons Creamy Marshmallow Dip.
