FRUIT COCKTAIL (SALPICÓN DE FRUTAS)

Ingredients

• 6 cups fruit fresh red such as pineapple, papaya, watermelon, mango, apple, banana, and seedless grapes, cut into bite size pieces. assorted
• 4 cups strawberry juice fresh

Equipment

• bowl

Directions

1. Place cut fruit in a large bowl, pour juice over fruit and stir.To serve, spoon fruit cocktail into tall glasses and top with vanilla ice cream.