Fruit Compote

Ingredients

• 0.5 cup cider vinegar 
• 12  apricots dried thinly sliced
• 0.5 cup cooking wine dry white
• 1  apples i use 2 granny smith apples diced
• 0.5 teaspoon pepper 
• 0.5 cup grapes red seedless halved
• 0.5 cup onion red chopped
• 0.5 teaspoon salt 
• 1 cup sugar 
• 16  mission figlets dried quartered
• 16  mission figlets dried quartered

Equipment

• sauce pan

Directions

1. Combine all ingredients in a 3-qt. saucepan, and cook over medium heat, stirring occasionally, 25 minutes or until thickened and liquid is reduced by three-fourths. (
2. Mixture will continue to thicken as it cools.)
3. Serve warm or at room temperature.
4. *12 dried Mission figs, coarsely chopped, may be substituted.
5. Note: For testing purposes only, we used Blue Ribbon Orchard Choice Mission Figlets.