Fruit Crisp

Dairy Free
Health score
2%
Fruit Crisp
40 min.
8
390kcal

Suggestions


Indulge in the delightful flavors of our Dairy-Free Fruit Crisp, a dessert that perfectly balances sweetness and texture. This scrumptious treat is not only easy to prepare but also ready in just 40 minutes, making it an ideal choice for gatherings or a cozy night in. With a warm, gooey fruit filling and a crunchy, golden topping, this dessert is sure to impress your family and friends.

Imagine the aroma of baked apples or peaches mingling with the warm spices of cinnamon as it fills your kitchen. The addition of dried cranberries adds a delightful tartness that complements the sweetness of the pie filling, creating a harmonious blend of flavors. Topped with a buttery, oat-based crumble and crunchy pecans, each bite offers a satisfying crunch that contrasts beautifully with the soft fruit beneath.

This Fruit Crisp is not only delicious but also dairy-free, making it a great option for those with dietary restrictions. Whether served warm with a scoop of dairy-free ice cream or enjoyed on its own, this dessert is a crowd-pleaser that will leave everyone asking for seconds. So, gather your ingredients and get ready to create a dessert that’s as comforting as it is delicious!

Ingredients

  • 42 oz peach pie filling canned
  • 0.5 cup cranberries dried
  • 0.5 cup flour all-purpose
  • 0.8 cup brown sugar packed
  • 0.5 cup oats 
  • teaspoon ground cinnamon 
  • 0.3 cup butter softened
  • 0.3 cup pecans chopped

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
  2. Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl.
  3. Cut in butter with fork until well mixed. Stir in pecans.
  4. Sprinkle over pie filling.
  5. Bake about 30 minutes or until topping is browned.

Nutrition Facts

Calories390kcal
Protein2.04%
Fat23.7%
Carbs74.26%

Properties

Glycemic Index
16.25
Glycemic Load
5.5
Inflammation Score
-4
Nutrition Score
5.3395652006502%

Flavonoids

Cyanidin
0.41mg
Delphinidin
0.26mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg
Myricetin
0.18mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:390.35kcal
19.52%
Fat:10.71g
16.47%
Saturated Fat:1.87g
11.66%
Carbohydrates:75.5g
25.17%
Net Carbohydrates:72.43g
26.34%
Sugar:46.26g
51.4%
Cholesterol:0mg
0%
Sodium:165.78mg
7.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.07g
4.14%
Manganese:0.51mg
25.38%
Fiber:3.07g
12.29%
Vitamin B1:0.13mg
8.46%
Copper:0.17mg
8.46%
Vitamin A:376.69IU
7.53%
Iron:1.29mg
7.18%
Selenium:4.99µg
7.13%
Phosphorus:52.83mg
5.28%
Magnesium:18.4mg
4.6%
Vitamin B2:0.07mg
4.29%
Folate:16.98µg
4.25%
Potassium:143.84mg
4.11%
Vitamin E:0.59mg
3.94%
Calcium:35.29mg
3.53%
Vitamin B3:0.68mg
3.4%
Vitamin C:2.61mg
3.17%
Zinc:0.47mg
3.14%
Vitamin B6:0.05mg
2.6%
Vitamin B5:0.24mg
2.35%
Vitamin K:1.64µg
1.56%