Looking for a refreshing and healthy side dish to complement your meal? Look no further! This Fruit Cup with Citrus Sauce is the perfect addition to any table. Not only is it vegetarian, vegan, gluten-free, and dairy-free, but it's also incredibly easy to make and ready in just 10 minutes. Each serving comes in at only 70 calories, making it a guilt-free indulgence.
This recipe is designed to serve 6, so it's perfect for gatherings or family dinners. The vibrant blend of cantaloupe, green grapes, and fresh strawberries is brought to life with a zesty citrus sauce. The sauce, made from a combination of orange juice, white wine or white grape juice, lemon juice, and a touch of sugar, adds a delightful tang that elevates the natural flavors of the fruit.
For an extra touch of elegance, garnish your fruit cup with fresh mint. It's a simple step that adds a burst of color and an aromatic twist that will impress your guests. And the best part? This dish requires minimal equipment - just a bowl, and you're good to go. So why not give your meal a refreshing boost with this Fruit Cup with Citrus Sauce? Your taste buds will thank you.
