Fruit Cup with Citrus Sauce

Ingredients

• 1.5 cups cantaloupe balls 
• 6 servings mint leaves fresh
• 1 cup grapes green halved
• 2 tablespoons juice of lemon 
• 0.8 cup orange juice 
• 1 cup strawberries fresh halved
• 1 tablespoon sugar 
• 0.3 cup grape juice 

Equipment

• bowl

Directions

1. In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat.
2. Cover and refrigerate for 2-3 hours, stirring occasionally.
3. Garnish with mint if desired.