Fruit Cup with Lime Syrup

Ingredients

• 1 pound grapes green seedless halved
• 6  kiwis peeled cut into 1/2-inch pieces
• 0.5 cup lime syrup with or without green food coloring)
• 2 large firm-ripe mangoes pitted peeled cut into 1/2-inch pieces
• 3.5 pound extra-sweet pineapple cored peeled quartered cut into 1-inch pieces

Equipment

Directions

1. Toss together all ingredients and chill, covered, at least 1 hour.
2. Fruit can be cut 1 day ahead and chilled, without syrup, covered. Toss with syrup before serving.