Fruit Dippers

Ingredients

• 2 tablespoons honey 
• 2 teaspoons juice of lime 
• 0.5 teaspoon lime rind 
• 8 oz vanilla nonfat yogurt plain
• 2  oranges 
• 1.3 lb pineapple cored peeled
• 1  delicious apple red

Equipment

Directions

1. Reserve juice from pineapple; cut pineapple lengthwise into spears, then in half.
2. Core apple, and cut into 16 slices; toss with pineapple juice.
3. Peel and section oranges.
4. Stir together yogurt, 2 Tbsp. honey, and next 2 ingredients.
5. Serve with fruit slices.