Fruit-Infused Teriyaki Sauce

Ingredients

• 1 teaspoon ginger root fresh grated
• 2 cloves garlic 
• 1  apples i use 2 granny smith apples cored chopped
• 1  juice of orange juiced
• 1.5 cups mirin sweet Japanese wine
• 4 tablespoons splenda® no calorie sweetener 
• 6 ounces pineapple fresh with skin chopped
• 3 cups soya sauce 

Equipment

• sauce pan
• sieve

Directions

1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the SPLENDA® Granulated Sweetener; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining SPLENDA® Granulated Sweetener. Strain through a fine mesh sieve; cool.