Fruit Kabobs

Ingredients

• 4.5 teaspoons coconut flakes flaked
• 1.5 cups vanilla yogurt fat-free
• 0.3 pound grapes 
• 1 tablespoon juice of lemon 
• 4.5 teaspoons orange marmalade reduced-sugar
• 1 medium pears cut into 1-inch chunks
• 8 ounces pineapple chunks unsweetened drained canned
• 24  strawberries fresh
• 1 medium baking apples are apples that have a sweet-tart balance and hold their shape when cut into 1-inch chunks

Equipment

• bowl
• wooden skewers

Directions

1. Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers.
2. Combine dip ingredients in a small bowl; serve with the kabobs.