Fruit Kebabs with Honey-Yogurt Dipping Sauce

Ingredients

• 2 cups grapes seedless
• 2 cups pineapple cubes 
• 0.3 cup honey 
• 2 cups melon balls (cantaloupe, honeydew or a combination)
• 2 cups greek yogurt plain low-fat
• 2.5 cups strawberries halved quartered

Equipment

• bowl
• wooden skewers

Directions

1. In a bowl, mix yogurt and honey. Refrigerate until well chilled.
2. Thread grapes, pineapple cubes, melon balls and strawberries, alternating fruits, on 24 6-inch wooden skewers.
3. Serve kebabs with sauce in bowls for dipping.