Fruit Leather

Ingredients

• 4 cups apples cored peeled chopped
• 0.3 cup juice of lemon 
• 4 cups pears cored peeled chopped
• 1 cup sugar 

Equipment

• frying pan
• baking sheet
• oven
• blender
• plastic wrap

Directions

1. Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap.
2. In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth.
3. Spread evenly on the prepared pan.
4. Place the pan on the top rack of the oven.
5. Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather.
6. Roll up on the plastic wrap and store in an airtight jar.