10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 10g
Price Per Serving: 0.08$
15kcal
Nutrition
Calories: 15kcal
Protein: 18.03%
Fat: 55.9%
Carbs: 26.07%
Ingredients
- 1 oz cheddar cheese cut into bite-size pieces kraft
- 0.3 cup grapes green seedless halved
- 0.3 cup strawberries quartered
Equipment
Directions
- Place cheese in 1 side of resealable sandwich-size plastic bag; loosely tie pie cleaner or twist tie around middle of bag.
- Place fruit in other end of bag; seal bag, then twist pipe cleaner tightly to separate cheese from fruit.
- Curl ends of pipe cleaner to resemble antennae of a butterfly.
- Refrigerate until ready to serve. Untwist pipe cleaner, leaving bag sealed. Gently shake bag to mix fruit and cheese. Open bag and enjoy!
Nutrition Facts
Properties
Nutrition Score
0.66086956210758%
Flavonoids
Epicatechin 3-gallate
0.01mg
Nutrients percent of daily need