Fruit 'n Juice Squares

Ingredients

• 8.5 oz fruit cocktail drained canned
• 50 servings ice cubes 
• 1 cup orange juice cold
• 6 oz jell-o strawberry flavor gelatin 
• 1.5 cups water boiling
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved.
2. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened.
3. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.
4. Stir half the COOL WHIP into remaining gelatin with whisk until well blended.
5. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
6. Refrigerate 3 hours or until firm.
7. Serve topped with remaining COOL WHIP.