Indulge in a delightful dessert that combines the creamy richness of tapioca pudding with the vibrant freshness of strawberries in our Fruit-on-the-Bottom Tapioca Pudding. This vegetarian and gluten-free treat is perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet ending to your meal.
In just 40 minutes, you can create a stunning dessert that serves six, making it an ideal choice for gatherings with family and friends. The luscious layers of tapioca pudding, infused with the aromatic essence of fennel seeds, sit atop a bed of coarsely puréed strawberries, creating a beautiful contrast in both flavor and texture. Each spoonful offers a delightful balance of creaminess and fruity brightness, ensuring that every bite is a celebration of taste.
With only 263 calories per serving, this dessert allows you to indulge without the guilt. The caloric breakdown reveals a harmonious blend of protein, fat, and carbohydrates, making it a satisfying choice for those mindful of their dietary needs. So, gather your ingredients and get ready to impress your guests with this elegant yet simple dessert that is sure to become a favorite!
