Fruit Pizza Trifles To Go

Ingredients

• 1 pint blueberries 
• 2 cups brown sugar 
• 10 ounce clear honey 
• 1 pound grapes seedless halved
• 2  kiwi fruit peeled sliced
• 32 ounce cream cheese softened reduced-fat
• 1  pineapple fresh cored peeled chopped
• 1 pound strawberries fresh coarsely chopped
• 12  sugar crushed
• 4 teaspoons vanilla extract 

Equipment

• bowl

Directions

1. Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
2. In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
3. Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies.
4. Garnish each trifle with a kiwi slice. Refrigerate until serving time.