Fruit Punch

Ingredients

• 1 liter lemon-lime soda (recommended: Sprite)
• 12 ounce lemonade concentrate frozen thawed canned
• 12 ounce orange juice concentrate frozen thawed canned
• 48 ounce pineapple juice canned
• 2 pints strawberries hulled
• 3 cups sugar 
• 3 cups water 

Equipment

• bowl
• sauce pan

Directions

1. Combine the orange juice, lemonade, and pineapple juice and stir well.
2. Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes.
3. Let cool.
4. Add the syrup to the fruit juices.
5. Place the whole strawberries into a ring mold.
6. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
7. When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.