Fruit Salad Dessert

Ingredients

• 2 teaspoons butter 
• 1 tablespoon powdered sugar 
• 1  eggs 
• 0.5 cup grapes green
• 0.5 cup cup heavy whipping cream 
• 1 tablespoon juice of lemon 
• 0.5 cup marshmallows miniature
• 0.5 cup cranberry-orange relish fresh
• 8 ounces pineapple chunks drained canned
• 0.3 cup sugar 

Equipment

• bowl
• sauce pan

Directions

1. In a small saucepan, combine the egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool.
2. Meanwhile, combine the pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture.
3. Add cooled dressing. Chill for at least 1 hour.