Fruit Salad Dessert

Looking for a refreshing and gluten-free dessert that can be ready in a flash? Look no further than this delightful Fruit Salad Dessert! Perfect for those with dietary restrictions or anyone craving a light, tasty treat, this recipe is sure to impress. With a prep time of just 20 minutes and serving two, it's ideal for a quick snack, a side dish, antipasti, starter, or even a light meal.

This Fruit Salad Dessert boasts a medley of flavors and textures, from the zesty lemon-infused dressing to the sweet and juicy assortment of fruits. You'll be delighted by the combination of green grapes, pineapple chunks, fresh orange pieces, and pastel miniature marshmallows, all gently folded into a whipped cream mixture. The unique dressing, made from a blend of egg, sugar, lemon juice, and butter, adds a rich depth of flavor that perfectly complements the fruit.

Whether you're entertaining guests, looking for a healthy snack, or craving a dessert that won't weigh you down, this Fruit Salad Dessert fits the bill. Plus, with a caloric breakdown that leans heavily towards carbs for those watching their fat intake, and a modest protein content, it's a balanced sweet treat. Don't forget to chill it for at least an hour to allow all the flavors to meld together beautifully.

Dive into a bowl of this Fruit Salad Dessert for a refreshing experience that's as colorful as it is delicious. It's the perfect way to end a meal or to simply enjoy any time of day. Give it a try and let the vibrant flavors transport you to a world of culinary delight!