Fruit Salad with Cream Cheese-Pecan Topping

Ingredients

• 1 cup blackberries fresh
• 2 cups blueberries fresh
• 2 cups cantaloupe cubed
• 0.3 cup confectioners' sugar 
• 8 ounce cream cheese softened
• 2 cups grapes green halved
• 0.5 cup heavy whipping cream 
• 2 tablespoons juice of lemon fresh
• 0.5 cup pecans chopped
• 1  star fruit sliced
• 2 cups strawberries fresh sliced

Equipment

• bowl
• hand mixer

Directions

1. In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries, and starfruit.
2. In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.
3. In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit.
4. Sprinkle with chopped pecans.
5. Serve immediately.