Fruit Salad with Honey-Yogurt Sauce

Ingredients

• 1 medium banana sliced
• 1.5 cups braeburn apple chopped ( 1 large)
• 1 tablespoon honey 
• 1 cup kiwi fruit peeled chopped ( 2 large)
• 1.5 teaspoons lime rind grated
• 1 cup vanilla yogurt low-fat
• 1 cup orange sections ( 2 oranges)
• 3 cups pineapple cubed ( 1 medium)
• 0.3 cup slivered almonds toasted
• 0.3 cup coconut or sweetened flaked

Equipment

• bowl

Directions

1. Combine yogurt, honey, and lime rind in a small bowl.
2. Combine pineapple and next 4 ingredients (through coconut) in a large bowl; toss gently to combine. Just before serving, stir in banana. Top fruit mixture with yogurt sauce; sprinkle with almonds.