Fruit Salad with Yogurt Dressing

Ingredients

• 1 cup apricots sliced 2
• 1 cup blueberries fresh
• 2 tablespoons yogurt plain fat-free
• 0.5 cup grapes green seedless cut in half 14
• 1.5 cups peaches sliced 2
• 1 tablespoon raspberry jam seedless

Equipment

• bowl
• knife

Directions

1. Combine yogurt and jam in a small bowl.
2. Combine peaches and next 3 ingredients in a large bowl.
3. Add yogurt mixture to fruit, and toss gently to coat.
4. Wash apricots
5. Measure blueberries
6. Halve grapes with dinner knife
7. Stir fruit and yogurt mixture together