Fruit Salsa Parfaits

Ingredients

• 2 Tbsp brown sugar 
• 0.3 tsp ground cinnamon and ground ginger 
• 15 oz peach in juice drained canned
• 2  kiwi fruit peeled chopped
• 8 oz pineapple chunks in juice undrained canned
• 1 cup strawberries chopped
• 1.5 cups cool whip lite whipped topping thawed

Equipment

• bowl

Directions

1. Drain pineapple, reserving juice. Chop pineapple and peaches.
2. Toss pineapple, peaches, kiwi, strawberries, brown sugar, spices and reserved juice in medium bowl.
3. Layer fruit alternately with whipped topping in 8 dessert dishes.
4. Serve immediately.