Fruit Sparkle

Ingredients

• 2 sticks cinnamon (3-inch)
• 1 liter ginger ale chilled
• 0.3 cup juice of lemon 
• 6 ounce orange juice concentrate frozen undiluted thawed canned
• 6 ounce pineapple juice concentrate frozen undiluted thawed canned
• 0.7 cup sugar 
• 3.5 cups water divided

Equipment

• bowl
• sieve
• blender

Directions

1. Bring 1 1/2 cups water and next 3 ingredients to a boil; reduce heat, and simmer 15 minutes.
2. Pour through a wire-mesh strainer into a large bowl, discarding spices.
3. Process remaining 2 cups water, juice concentrates, and lemon juice in a blender 1 minute or until frothy. Stir into syrup mixture. Chill 3 hours. Stir in ginger ale just before serving.
4. Serve over ice.