Indulge in the delightful flavors of our Fruit Swirl Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This dairy-free recipe is not only easy to prepare but also promises to impress your family and friends with its beautiful presentation and delicious taste. With a moist and fluffy texture, this cake is made using a convenient box of Betty Super White Cake Mix, ensuring that you can whip it up in no time.
The star of this recipe is the luscious apricot pie filling, which adds a burst of fruity goodness that swirls beautifully throughout the cake. Each bite offers a harmonious blend of sweetness and a hint of tartness, making it a delightful companion to your morning coffee or afternoon tea. Plus, the drizzle of melted Betty Rich & Creamy Vanilla Frosting on top elevates this cake to a whole new level of indulgence.
Ready in just 75 minutes and serving up to 18 people, this Fruit Swirl Coffee Cake is perfect for gatherings, celebrations, or simply as a special treat for yourself. Whether you serve it warm or allow it to cool, this cake is sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of this scrumptious coffee cake that’s as pleasing to the eye as it is to the palate!
