Fruit Terrine with Raspberry Sauce

Gluten Free
Dairy Free
Health score
4%
Fruit Terrine with Raspberry Sauce
45 min.
8
351kcal

Suggestions


Indulge in the vibrant flavors of summer with our delightful Fruit Terrine with Raspberry Sauce! This stunning dessert is not only a feast for the eyes but also a guilt-free treat, as it is both gluten-free and dairy-free. Perfect for any occasion, whether you're hosting a dinner party, enjoying a casual get-together, or simply treating yourself, this terrine is sure to impress your guests and tantalize their taste buds.

Imagine layers of fresh, juicy blueberries, succulent peach slices, and tart raspberries, all beautifully suspended in a luscious raspberry liqueur-infused gelatin. Each slice reveals a colorful mosaic of fruit, making it a show-stopping centerpiece for your table. The addition of a homemade raspberry sauce elevates this dish even further, providing a sweet and tangy contrast that perfectly complements the natural flavors of the fruit.

With a preparation time of just 45 minutes and a chilling time that allows the flavors to meld beautifully, this recipe is as easy to make as it is delicious. Whether served as an elegant appetizer, a refreshing snack, or a light dessert, our Fruit Terrine is a versatile choice that will leave everyone asking for seconds. So gather your ingredients, unleash your inner chef, and get ready to create a dessert that is as delightful to eat as it is to behold!

Ingredients

  • pint blueberries fresh
  • envelopes gelatin powder unflavored
  • servings garnish: mint sprigs fresh
  • 2.3 cups peaches sliced
  • pint raspberries fresh
  • 0.8 cup raspberry liqueur 
  • servings raspberry sauce 
  • cup sugar 
  • cups water cold divided

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. Cook 1 1/2 cups cold water and sugar in a saucepan over medium heat, stirring often, until sugar melts.
  2. Sprinkle gelatin over remaining 1/2 cup cold water in a large bowl; stir and let stand 1 minute. Stir in hot sugar mixture until dissolved. Stir in raspberry liqueur.
  3. Pour a 1/2-inch-thick layer of gelatin mixture into an 8- x 4-inch loafpan; chill 30 minutes.
  4. Layer raspberries, blueberries, and peach slices over gelatin, pouring remaining gelatin over top of each layer of fruit. Gently shake pan, allowing gelatin to flow into crevices. Cover and chill 8 hours. Unmold onto a serving dish. Slice and serve with Raspberry Sauce.
  5. Garnish, if desired.

Nutrition Facts

Calories351kcal
Protein3.86%
Fat2.44%
Carbs93.7%

Properties

Glycemic Index
22.04
Glycemic Load
22.7
Inflammation Score
-6
Nutrition Score
8.3895650324614%

Flavonoids

Cyanidin
32.94mg
Petunidin
18.83mg
Delphinidin
21.74mg
Malvidin
40.05mg
Pelargonidin
0.58mg
Peonidin
12.07mg
Catechin
6.11mg
Epigallocatechin
1.13mg
Epicatechin
3.5mg
Epigallocatechin 3-gallate
0.45mg
Eriodictyol
0.31mg
Hesperetin
0.1mg
Apigenin
0.05mg
Luteolin
0.24mg
Kaempferol
1.12mg
Myricetin
0.77mg
Quercetin
5.45mg
Gallocatechin
0.07mg

Nutrients percent of daily need

Calories:350.81kcal
17.54%
Fat:0.9g
1.38%
Saturated Fat:0.07g
0.41%
Carbohydrates:77.52g
25.84%
Net Carbohydrates:71.23g
25.9%
Sugar:54.76g
60.84%
Cholesterol:0mg
0%
Sodium:23.72mg
1.03%
Alcohol:5.75g
100%
Alcohol %:2.35%
100%
Caffeine:5.75mg
1.92%
Protein:3.19g
6.38%
Manganese:0.7mg
35.21%
Vitamin C:28.6mg
34.67%
Fiber:6.28g
25.14%
Vitamin K:17.64µg
16.8%
Copper:0.2mg
9.77%
Vitamin E:1.22mg
8.12%
Potassium:222.14mg
6.35%
Magnesium:24.11mg
6.03%
Folate:22.61µg
5.65%
Vitamin B3:1.07mg
5.37%
Iron:0.93mg
5.16%
Vitamin A:247.21IU
4.94%
Vitamin B2:0.08mg
4.93%
Vitamin B6:0.08mg
4.02%
Phosphorus:38.77mg
3.88%
Vitamin B1:0.06mg
3.86%
Vitamin B5:0.36mg
3.6%
Selenium:2.33µg
3.33%
Zinc:0.5mg
3.32%
Calcium:28.05mg
2.81%
Source:My Recipes