Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? Introducing our Fruitcake Granola, a scrumptious blend of flavors and textures that will make your mornings brighter and more satisfying. This recipe is not only vegetarian, gluten-free, and dairy-free, but it also packs a punch with its rich combination of dried fruits, nuts, and warm spices.
Imagine waking up to the enticing aroma of cinnamon and nutmeg wafting through your kitchen as you prepare this wholesome granola. With a perfect balance of sweetness from honey and brown sugar, complemented by the zesty notes of candied orange and lemon peel, each bite is a celebration of flavor. The addition of crunchy walnuts adds a delightful crunch, making this granola a satisfying choice for breakfast, brunch, or even a midday snack.
In just 70 minutes, you can create a batch that serves 18, making it an ideal option for family gatherings or meal prep for the week ahead. With only 217 calories per serving, you can indulge guilt-free while fueling your body with nutritious ingredients. Whether you enjoy it with your favorite plant-based milk, yogurt, or simply on its own, our Fruitcake Granola is sure to become a beloved staple in your kitchen. So, roll up your sleeves and get ready to whip up this deliciously healthy treat!
