Fruited Chicken Salad Pitas

Health score
26%
Fruited Chicken Salad Pitas
45 min.
6
165kcal

Suggestions

Ingredients

  • 11 ounce mandarin orange segents drained canned
  • 2.5 cups chicken breast cooked chopped
  • 0.3 cup mayonnaise fat-free
  • small lettuce leaves green
  • 1.5 tablespoons pecans toasted chopped
  • 6-inch pita bread rounds whole wheat cut in half crosswise ()
  • cup grapes red seedless halved
  • 0.1 teaspoon salt 

Equipment

  • bowl

Directions

  1. Combine first 5 ingredients in a medium bowl, stirring well. Gently stir in oranges.
  2. Place 1 lettuce leaf in each pita pocket half. Spoon 3/4 cup chicken salad into each pita half.
  3. Note: Using fat-free mayonnaise instead of regular can help you keep your intake of fat grams down to a healthy level. But remember that even though the mayonnaise is fat-free, it still contains sodium and may need to be limited if you're on a low-sodium diet.

Nutrition Facts

Calories165kcal
Protein46.34%
Fat23.5%
Carbs30.16%

Properties

Glycemic Index
9.33
Glycemic Load
2
Inflammation Score
-8
Nutrition Score
11.752608760543%

Flavonoids

Cyanidin
0.27mg
Delphinidin
0.18mg
Catechin
0.18mg
Epigallocatechin
0.14mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg
Apigenin
0.02mg
Luteolin
0.04mg
Myricetin
0.01mg
Quercetin
0.6mg

Nutrients percent of daily need

Calories:164.91kcal
8.25%
Fat:4.32g
6.65%
Saturated Fat:0.84g
5.25%
Carbohydrates:12.48g
4.16%
Net Carbohydrates:10.93g
3.97%
Sugar:9.74g
10.82%
Cholesterol:50.74mg
16.91%
Sodium:202.01mg
8.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.17g
38.33%
Vitamin B3:8.38mg
41.88%
Vitamin A:1785.89IU
35.72%
Vitamin K:25.38µg
24.17%
Vitamin C:19.79mg
23.98%
Selenium:16.77µg
23.96%
Vitamin B6:0.41mg
20.68%
Phosphorus:156.42mg
15.64%
Manganese:0.19mg
9.41%
Potassium:313.61mg
8.96%
Vitamin B1:0.13mg
8.82%
Magnesium:29.91mg
7.48%
Vitamin B2:0.12mg
6.9%
Zinc:1.03mg
6.87%
Vitamin B5:0.62mg
6.21%
Fiber:1.55g
6.21%
Copper:0.12mg
6.01%
Iron:1.06mg
5.87%
Vitamin B12:0.2µg
3.31%
Folate:11.67µg
2.92%
Calcium:25.35mg
2.53%
Vitamin E:0.36mg
2.39%
Source:My Recipes