Fruited Gelatin Salad

Looking for a refreshing and visually appealing side dish, antipasti, starter, or snack that's perfect for any occasion? Look no further than this Fruited Gelatin Salad! This delightful dish combines the tangy goodness of orange gelatin with a medley of fruits, including apricot halves and crushed pineapple, creating a vibrant and flavorful experience.

Prep time is a breeze at just 30 minutes, and this fruited gelatin salad serves up to 16 people, making it an excellent choice for potlucks, picnics, or family gatherings. Each serving contains approximately 233 calories, providing a well-balanced option for those watching their waistline.

To create this delectable dish, you'll need a variety of ingredients, such as apricot halves, apricot nectar, crushed pineapple, and miniature marshmallows. The recipe also calls for a few unexpected elements, like heavy whipping cream, shredded cheddar cheese, and even a touch of butter, which all come together to create a unique and delicious topping for the gelatin base.

With a range of meals this Fruited Gelatin Salad can be a part of, from side dishes to appetizers, there's no better time to give this recipe a try. So, grab your ingredients and get ready to impress your friends and family with this stunning and tasty dish!