Fruited Moroccan Chicken

Ingredients

• 16  apricot halves dried
• 1 pound chicken breast tenders 
• 1 teaspoon olive oil 
• 1 tablespoon moroccan seasoning salt-free
• 0.5 cup cup heavy whipping cream fat-free sour reduced-fat (do not use cream)

Equipment

• frying pan
• plastic wrap
• microwave

Directions

1. Sprinkle seasoning evenly over chicken. Coat a large nonstick skillet with cooking spray; add oil.
2. Place over medium-high heat until hot.
3. Add chicken; cook 3 minutes on each side or until chicken is lightly browned.
4. While chicken cooks, cut apricot halves into slivers.
5. Place in a glass measure; add water to cover. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes; drain well.
6. Remove chicken from heat; stir in apricots and sour cream.
7. Serve immediately.