Fruited Port-Cranberry Salad

Ingredients

• 1 envelope gelatin powder unflavored
• 1.5 cups apples i use 2 granny smith apples finely chopped 1 large apple
• 0.3 teaspoon ground allspice 
• 0.3 teaspoon ground ginger 
• 0.5 cup ice water 
• 6 ounce cranberry-flavored gelatin 
• 8.3 ounce pineapple in juice crushed drained canned
• 0.5 cup port sweet
• 14 ounce raspberries unsweetened frozen thawed
• 2 cups water boiling
• 16 ounce whole-berry cranberry sauce canned

Equipment

• bowl

Directions

1. Sprinkle unflavored gelatin over port; set aside.
2. Combine the cranberry gelatin, ginger, and allspice in a large bowl; stir well. Stir in boiling water and port mixture.
3. Add the cranberry sauce and the ice water; stir well. Chill for 30 minutes.
4. Combine apple, raspberries, and pineapple; stir into gelatin mixture.
5. Pour into an 8-cup gelatin mold; chill 4 hours or until set. To unmold, dip mold into hot water for 5 seconds; invert onto serving platter.