Fruited Tofu Curry Salad

Ingredients

• 0.5 cup celery diced
• 1 tablespoon curry powder 
• 1 tablespoon cranberries dried
• 2 cups extra-firm tofu cubed drained
• 1 cup grapes halved
• 3 tablespoons green onions diced
• 2 tablespoons juice of lime 
• 8 servings salt and pepper to taste
• 0.3 cup walnuts 
• 0.5 cup rice white
• 1 cup yogurt 

Equipment

• sauce pan
• mixing bowl
• pot

Directions

1. In a saucepan bring water to a boil.
2. Add rice and stir. Reduce heat, cover and simmer for 20 minutes; set aside.
3. Bring a large pot of water to a boil. Cook cubed tofu for 3 minutes; drain, and set aside to cool.
4. In a bowl, blend yogurt with lime juice and curry powder; set aside. In a large mixing bowl, toss together halved grapes, cranberries, celery, green onions, walnuts, rice, and tofu.
5. Drizzle with curry dressing, and toss until well coated. Season to taste with salt and pepper, as desired.