45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 262g
Price Per Serving: 2.66$
261kcal
Nutrition
Calories: 261kcal
Protein: 59.66%
Fat: 26.79%
Carbs: 13.55%
Ingredients
- 0.5 cup celery sliced
- 1 teaspoon cider vinegar
- 1.5 teaspoons dillweed fresh chopped
- 2 tablespoons cup heavy whipping cream sour low-fat
- 2 tablespoons nonfat mayonnaise
- 0.3 cup grapes red seedless halved
- 0.1 teaspoon salt
- 1.5 cups roasted turkey breast cubed
- 1 tablespoon walnuts toasted coarsely chopped
Equipment
Directions
- Combine first 4 ingredients in a small bowl.
- Combine mayonnaise and remaining ingredients, stirring well.
- Add mayonnaise mixture to turkey mixture, and toss gently to combine. Cover and chill.
Nutrition Facts
Properties
Nutrition Score
19.384347754976%
Flavonoids
Nutrients percent of daily need