Fruited Wild Rice Salad

Ingredients

• 2 tablespoons apple cider vinegar 
• 0.5 cup cranberries dried
• 1 teaspoon mustard dry
• 3 tablespoons parsley fresh chopped
• 0.5 teaspoon rosemary fresh chopped
• 1 cup fuji apple chopped
• 1 cup apples i use 2 granny smith apples chopped
• 2  green onions thinly sliced
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper 
• 1.5 tablespoons pinenuts toasted
• 6 ounce fast-cooking recipe and rice long-grain wild such as Uncle Ben's
• 0.5 teaspoon salt 
• 3 large tangelos 

Equipment

• bowl
• whisk

Directions

1. Cook rice according to package directions, using 2 cups water. Omit salt, fat, and seasoning packet; cool completely.
2. Section tangelos over a bowl; reserve 2 tablespoons juice.
3. Combine cooked rice, tangelo sections, apple, and next 4 ingredients in a large bowl; toss gently.
4. Whisk together 2 tablespoons tangelo juice, vinegar, and next 4 ingredients; drizzle over rice mixture.
5. Sprinkle with pine nuts; toss well. Cover and chill up to 4 hours.
6. Garnish with rosemary sprigs, if desired.