Fruity Celebration Cake

Dairy Free
Fruity Celebration Cake
128 min.
16
242kcal

Suggestions


Celebrate life's special moments with a delightful Fruity Celebration Cake that is not only visually stunning but also dairy-free! This cake is perfect for birthdays, anniversaries, or any festive gathering where you want to impress your guests with a sweet treat that caters to various dietary needs.

Imagine a moist and fluffy cake, layered with rich frosting and adorned with vibrant, fresh fruit. The combination of the classic Betty Super Vanilla Cake Mix and the creamy frosting creates a luscious base that pairs beautifully with the natural sweetness of strawberries or your favorite fruits. Each slice is a burst of flavor, making it a crowd-pleaser for both kids and adults alike.

What sets this cake apart is its playful presentation. The small birthday candles nestled in the fruit not only add a whimsical touch but also invite everyone to join in the celebration. Whether you're hosting a party or simply treating yourself, this cake is sure to bring joy and smiles to the table.

With a preparation time of just over two hours, you can easily whip up this delightful dessert and keep it cool until it's time to serve. So gather your ingredients, preheat your oven, and get ready to create a memorable centerpiece for your next celebration!

Ingredients

  • box vanilla cake donut holes your favorite (or flavor)
  • 16 oz fluffy frosting white your favorite (or flavor)
  • serving strawberries whole
  • serving frangelico 

Equipment

  • oven
  • skewers

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  2. Place 1 cake layer, rounded side down, on serving plate.
  3. Spread with about 1/3 cup frosting.
  4. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting.
  5. Make a small hole in each piece of fruit with a skewer.
  6. Place a birthday candle into each piece of fruit. Gently push fruit candleholders into frosting. Keep cake cool until ready to serve. Store loosely covered in refrigerator.

Nutrition Facts

Calories242kcal
Protein2.29%
Fat21.55%
Carbs76.16%

Properties

Glycemic Index
5.19
Glycemic Load
8.48
Inflammation Score
-1
Nutrition Score
3.5882608976377%

Flavonoids

Cyanidin
0.15mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
2.24mg
Catechin
0.28mg
Epigallocatechin
0.07mg
Epicatechin
0.04mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.02mg
Kaempferol
0.05mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:241.58kcal
12.08%
Fat:5.81g
8.94%
Saturated Fat:1.47g
9.21%
Carbohydrates:46.22g
15.41%
Net Carbohydrates:45.69g
16.61%
Sugar:31.93g
35.47%
Cholesterol:0mg
0%
Sodium:276.18mg
12.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.39g
2.78%
Phosphorus:116.16mg
11.62%
Vitamin B2:0.16mg
9.28%
Calcium:73.05mg
7.31%
Folate:27.05µg
6.76%
Vitamin C:5.29mg
6.41%
Manganese:0.1mg
5.05%
Vitamin B1:0.08mg
5.01%
Vitamin E:0.74mg
4.94%
Vitamin K:4.76µg
4.53%
Vitamin B3:0.87mg
4.34%
Selenium:2.84µg
4.06%
Iron:0.71mg
3.96%
Fiber:0.54g
2.14%
Copper:0.03mg
1.52%
Magnesium:5.01mg
1.25%
Potassium:43.44mg
1.24%
Vitamin B5:0.12mg
1.22%
Zinc:0.18mg
1.21%