Fruity Panna Cotta

Ingredients

• 32 oz nonfat yogurt plain
• 1 cup strawberries sliced
• 1 pkg jell-o strawberry flavor gelatin sugar free (8-serving size)

Equipment

• bowl
• microwave

Directions

1. Mix yogurt and dry gelatin in medium microwavable bowl. Microwave on HIGH 2-1/2 minutes or until gelatin is completely dissolved, stirring after 1-1/2 minutes.
2. Pour into 9-inch pie plate sprayed with cooking spray. Refrigerate 3 hours or until set.
3. Unmold gelatin onto serving plate. Top with fruit just before serving. Store leftover dessert in refrigerator.