Fruity Rainbow Salad

Ingredients

• 8 ounces pineapple chunks unsweetened canned
• 2 cups strawberries fresh sliced
• 2 cups grapes green
• 15 ounces mandarin oranges drained canned
• 1 cup blueberries fresh
• 1 cup nectarines sliced
• 0.3 cup juice of lemon 
• 0.3 cup honey 
• 0.1 teaspoon nutmeg 

Equipment

• bowl

Directions

1. Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use). In a bowl, combine the pineapple, strawberries, grapes, oranges, blueberries and nectarines.
2. In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice.
3. Pour over fruit; mix gently. Cover and refrigerate for several hours or overnight.