Fruity Sweet and Sour Sauce

Ingredients

• 0.5 cup maraschino cherry juice 
• 1.5 tablespoons cornstarch 
• 0.5 cup pineapple juice 
• 0.3 cup water cold
• 0.5 cup sugar white to taste
• 0.5 cup vinegar white to taste

Equipment

• bowl
• sauce pan

Directions

1. Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
2. Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.