Fudge Frosting

Vegetarian
Gluten Free
Low Fod Map
Fudge Frosting
45 min.
8
160kcal

Suggestions

Ingredients

  • 0.3 cup butter 
  • 1.5 cups confectioners' sugar 
  •  egg white 
  • ounce chocolate unsweetened
  • teaspoon vanilla extract 

Equipment

  • sauce pan

Directions

  1. Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
  2. Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Nutrition Facts

Calories160kcal
Protein2.22%
Fat41.12%
Carbs56.66%

Properties

Glycemic Index
6.25
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
1.6717391231138%

Flavonoids

Catechin
2.28mg
Epicatechin
5.03mg

Nutrients percent of daily need

Calories:159.53kcal
7.98%
Fat:7.61g
11.71%
Saturated Fat:4.79g
29.95%
Carbohydrates:23.61g
7.87%
Net Carbohydrates:23.02g
8.37%
Sugar:22.13g
24.59%
Cholesterol:15.25mg
5.08%
Sodium:53.18mg
2.31%
Alcohol:0.17g
100%
Alcohol %:0.58%
100%
Protein:0.93g
1.85%
Manganese:0.15mg
7.51%
Copper:0.12mg
5.87%
Vitamin A:177.27IU
3.55%
Iron:0.64mg
3.53%
Magnesium:12.2mg
3.05%
Fiber:0.59g
2.35%
Zinc:0.35mg
2.34%
Selenium:1.24µg
1.78%
Phosphorus:16.47mg
1.65%
Vitamin B2:0.03mg
1.6%
Vitamin E:0.18mg
1.19%
Potassium:38.42mg
1.1%
Source:Allrecipes