Fudge Frosting

Gluten Free
Fudge Frosting
45 min.
5
390kcal

Suggestions

Ingredients

  • 0.3 cup butter 
  • 0.3 cup evaporated milk 
  • 0.5 cup semisweet chocolate morsels 
  • cup sugar 

Equipment

  • bowl
  • sauce pan
  • wooden spoon

Directions

  1. Combine first 3 ingredients in a small heavy saucepan. Bring to a boil over medium heat. Boil 1 minute, stirring frequently.
  2. Remove from heat; add chocolate morsels, stirring until chocolate melts.
  3. Place saucepan in a bowl of ice; beat frosting with a wooden spoon 3 to 4 minutes or until thickened and spreading consistency.

Nutrition Facts

Calories390kcal
Protein2.39%
Fat46.28%
Carbs51.33%

Properties

Glycemic Index
14.02
Glycemic Load
27.92
Inflammation Score
-5
Nutrition Score
4.3165218007305%

Nutrients percent of daily need

Calories:389.71kcal
19.49%
Fat:20.48g
31.5%
Saturated Fat:7.26g
45.4%
Carbohydrates:51.1g
17.03%
Net Carbohydrates:49.66g
18.06%
Sugar:48.21g
53.57%
Cholesterol:5.95mg
1.98%
Sodium:162.72mg
7.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:15.48mg
5.16%
Protein:2.38g
4.76%
Manganese:0.24mg
12.06%
Vitamin A:590.47IU
11.81%
Copper:0.23mg
11.51%
Magnesium:36.17mg
9.04%
Phosphorus:84.38mg
8.44%
Iron:1.19mg
6.61%
Calcium:59.95mg
5.99%
Fiber:1.44g
5.76%
Potassium:160.12mg
4.57%
Vitamin B2:0.08mg
4.42%
Zinc:0.61mg
4.07%
Vitamin E:0.6mg
4.01%
Selenium:2.14µg
3.05%
Vitamin B5:0.17mg
1.74%
Vitamin K:1.4µg
1.33%
Vitamin B12:0.07µg
1.24%
Vitamin B1:0.02mg
1.01%
Source:My Recipes