Fudge Glaze

Gluten Free
Health score
6%
Fudge Glaze
45 min.
1
1099kcal

Suggestions

Looking for a decadently delicious and gluten-free dessert to satisfy your sweet tooth? Look no further than this irresistible Fudge Glaze recipe! Perfect for those with dietary restrictions or anyone craving a rich, chocolatey treat, this recipe is quick and easy to make, ready in just 45 minutes. While it's scaled for a single serving, you won't be able to resist the temptation to share this sumptuous dessert. With a focus on quality ingredients like semisweet chocolate, corn syrup, and unsalted butter, this Fudge Glaze is sure to impress your taste buds. Not to mention, it's a guilt-free indulgence with a caloric breakdown of 1099 kcal, featuring a balanced mix of protein, fat, and carbs. So why wait? Dive into the world of gluten-free decadence and get ready to savor every last bite of this heavenly Fudge Glaze!

Ingredients

  • 0.3 cup plus 
  • 0.1 teaspoon salt 
  • ounces bittersweet chocolate 
  • tablespoons butter unsalted

Equipment

    Directions

    1. Cook 4 oz. semisweet chocolate, 1/4 cup corn syrup, 2 Tbsp. unsalted butter, 2 Tbsp. water and 1/8 tsp. salt over medium-low heat, stirring until melted, about 5 minutes. Makes 3/4 cup.

    Nutrition Facts

    Calories1099kcal
    Protein2.55%
    Fat53.04%
    Carbs44.41%

    Properties

    Glycemic Index
    19
    Glycemic Load
    12.44
    Inflammation Score
    -7
    Nutrition Score
    18.64043484369%

    Nutrients percent of daily need

    Calories:1098.59kcal
    54.93%
    Fat:66.32g
    102.04%
    Saturated Fat:39.37g
    246.04%
    Carbohydrates:124.93g
    41.64%
    Net Carbohydrates:115.86g
    42.13%
    Sugar:107.12g
    119.02%
    Cholesterol:67mg
    22.33%
    Sodium:357.96mg
    15.56%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:97.52mg
    32.51%
    Protein:7.18g
    14.36%
    Manganese:1.5mg
    75.22%
    Copper:1.42mg
    71%
    Magnesium:201mg
    50.25%
    Iron:7.17mg
    39.86%
    Fiber:9.07g
    36.29%
    Phosphorus:301.56mg
    30.16%
    Zinc:3.41mg
    22.71%
    Potassium:650.6mg
    18.59%
    Vitamin A:756.42IU
    15.13%
    Selenium:10.4µg
    14.86%
    Vitamin K:10.12µg
    9.64%
    Calcium:88.29mg
    8.83%
    Vitamin E:1.32mg
    8.79%
    Vitamin B1:0.09mg
    5.87%
    Vitamin B3:0.96mg
    4.81%
    Vitamin B12:0.25µg
    4.2%
    Vitamin B2:0.07mg
    3.83%
    Vitamin B5:0.37mg
    3.71%
    Vitamin D:0.42µg
    2.8%
    Vitamin B6:0.04mg
    1.97%
    Source:My Recipes