Fudge Icing

Vegetarian
Gluten Free
Fudge Icing
45 min.
4
321kcal

Suggestions


If you're looking to elevate your dessert game, look no further than this rich and decadent Fudge Icing. Perfect for drizzling over cakes, brownies, or even ice cream, this icing is a delightful treat that will satisfy any sweet tooth. With its velvety texture and intense chocolate flavor, it’s sure to impress your family and friends at your next gathering.

This recipe is not only vegetarian and gluten-free, making it suitable for a variety of dietary preferences, but it also comes together in just 45 minutes. Imagine the joy of creating a luscious icing that is both simple and quick! The combination of butter, cocoa, and sugar creates a smooth, glossy finish that will take your desserts to the next level.

Whether you're a seasoned baker or a novice in the kitchen, this Fudge Icing is an easy way to add a touch of elegance to your treats. With just a few ingredients and a whisk, you can whip up a batch that will have everyone asking for seconds. So, gather your ingredients and get ready to indulge in a chocolatey delight that’s as fun to make as it is to eat!

Ingredients

  • 0.3 cup butter 
  • 0.3 cup cocoa 
  • 0.3 cup milk 
  • cup sugar 
  • teaspoons vanilla extract 

Equipment

  • whisk

Directions

  1. Bring first 4 ingredients to a boil over medium heat, whisking constantly; boil 1 minute or until sugar dissolves.
  2. Add vanilla, and beat 1 minute.

Nutrition Facts

Calories321kcal
Protein1.98%
Fat34.3%
Carbs63.72%

Properties

Glycemic Index
39.52
Glycemic Load
35.18
Inflammation Score
-3
Nutrition Score
3.4147826148116%

Flavonoids

Catechin
3.48mg
Epicatechin
10.56mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:321.39kcal
16.07%
Fat:12.89g
19.83%
Saturated Fat:8.01g
50.06%
Carbohydrates:53.89g
17.96%
Net Carbohydrates:51.9g
18.87%
Sugar:50.99g
56.65%
Cholesterol:32.33mg
10.78%
Sodium:98.83mg
4.3%
Alcohol:0.69g
100%
Alcohol %:1%
100%
Caffeine:12.36mg
4.12%
Protein:1.68g
3.35%
Manganese:0.21mg
10.67%
Copper:0.21mg
10.44%
Fiber:1.99g
7.95%
Vitamin A:379.25IU
7.59%
Magnesium:29.17mg
7.29%
Phosphorus:58.38mg
5.84%
Iron:0.78mg
4.32%
Potassium:111.94mg
3.2%
Zinc:0.45mg
2.99%
Calcium:29.76mg
2.98%
Vitamin B2:0.05mg
2.95%
Vitamin E:0.34mg
2.28%
Selenium:1.5µg
2.14%
Vitamin B12:0.11µg
1.77%
Vitamin K:1.17µg
1.12%
Vitamin D:0.17µg
1.12%
Source:My Recipes