Fudge Mint Ice Cream Torte

Dairy Free
Fudge Mint Ice Cream Torte
275 min.
16
316kcal

Suggestions


Indulge in a delightful dessert that perfectly balances rich chocolate and refreshing mint with our Fudge Mint Ice Cream Torte! This dairy-free treat is not only a feast for the eyes but also a celebration of flavors that will leave your taste buds dancing. Imagine layers of fudgy brownie, creamy chocolate chip mint ice cream, and a luscious crème de menthe sauce, all coming together to create a show-stopping dessert that’s perfect for any occasion.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself and your loved ones, this torte is sure to impress. With its stunning layers and decadent taste, it’s a dessert that looks as good as it tastes. Plus, it’s easy to prepare, allowing you to spend more time enjoying the company of your guests and less time in the kitchen.

Ready in just under five hours, this torte serves 16 people, making it an ideal choice for gatherings. Each slice is a harmonious blend of textures and flavors, with the fudgy brownie providing a rich base and the mint ice cream offering a cool, refreshing contrast. Topped with a silky chocolate sauce and garnished with elegant chocolate candies, this dessert is not just a treat; it’s an experience. So, gather your ingredients and get ready to create a dessert that will be the highlight of your next celebration!

Ingredients

  • box brownie mix 
  • 0.3 cup water 
  • 0.7 cup vegetable oil 
  •  eggs 
  • cups ice-cream chocolate shell softened
  • 38  crème de cassis liqueur rectangular thin
  • 0.3 cup frangelico 

Equipment

  • bowl
  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 350°F. Line 3 (8-inch) round cake pans with foil; grease bottoms only of foil-lined pans. In large bowl, beat brownie mix, water, oil and eggs 50 strokes with spoon until dry particles are moistened.
  2. Spread batter evenly in pans.
  3. Bake 15 to 20 minutes. DO NOT OVERBAKE. Cool 15 minutes. Use foil to lift brownie layers from pans; place on cooling racks. Cool 30 minutes or until completely cooled.
  4. Place layers in freezer 1 to 2 hours for easier handling.
  5. Meanwhile, line 2 (8-inch) round cake pans with foil. Scoop and press ice cream evenly into pans, leveling tops. Freeze until firm.
  6. In 1-quart saucepan, heat half-and-half and 30 of the chocolate candies over low heat, stirring constantly, until candies are melted and sauce is smooth.
  7. Remove foil from brownie and ice cream layers.
  8. Place 1 brownie layer on serving plate; top with 1 ice cream layer. Repeat with remaining brownie and ice cream layers, ending with brownie layer. Spoon sauce over torte. Freeze at least 2 hours.
  9. Remove from freezer 10 minutes before serving.
  10. Cut remaining 8 candies in half diagonally; arrange candies on top outer edge of torte.

Nutrition Facts

Calories316kcal
Protein5.94%
Fat38.05%
Carbs56.01%

Properties

Glycemic Index
3.13
Glycemic Load
8.91
Inflammation Score
-3
Nutrition Score
4.1373913469522%

Nutrients percent of daily need

Calories:315.86kcal
15.79%
Fat:13.46g
20.71%
Saturated Fat:5.77g
36.06%
Carbohydrates:44.6g
14.87%
Net Carbohydrates:43.81g
15.93%
Sugar:33.58g
37.31%
Cholesterol:42.9mg
14.3%
Sodium:151.35mg
6.58%
Alcohol:0.71g
100%
Alcohol %:0.76%
100%
Protein:4.73g
9.46%
Vitamin B2:0.15mg
9.01%
Iron:1.61mg
8.93%
Phosphorus:81.51mg
8.15%
Calcium:75.13mg
7.51%
Vitamin A:304.26IU
6.09%
Magnesium:19.84mg
4.96%
Potassium:171.93mg
4.91%
Copper:0.1mg
4.78%
Selenium:3.35µg
4.78%
Manganese:0.09mg
4.74%
Vitamin B5:0.45mg
4.5%
Vitamin B12:0.24µg
4.01%
Vitamin K:3.56µg
3.39%
Folate:13.15µg
3.29%
Fiber:0.79g
3.17%
Zinc:0.46mg
3.03%
Vitamin E:0.4mg
2.7%
Vitamin B6:0.05mg
2.28%
Vitamin B1:0.03mg
1.99%
Vitamin D:0.24µg
1.61%