Fudge Pie

Dairy Free
Health score
4%
Fudge Pie
45 min.
8
629kcal

Suggestions


Indulge your sweet tooth with our decadent Dairy-Free Fudge Pie, an exquisite dessert that delivers a rich, chocolatey experience without the use of dairy. This heavenly pie is perfect for those who want to enjoy a delightful treat without compromising on dietary needs. Crafted with premium ingredients, including luscious unsweetened chocolate and crunchy, toasted pecans, this pie is sure to impress any chocolate lover.

With a preparation time of just 45 minutes, you can whip up this delicious dessert in no time, making it an ideal option for family gatherings, dinner parties, or any celebration that calls for something special. Each slice contains a satisfying 629 calories, making it not just a dessert, but a wonderful way to treat yourself after a long day or to celebrate a special moment.

What sets this Fudge Pie apart is its delightful combination of textures and flavors. The outer layer is perfectly firm, encasing a gooey, fudgy center that melts in your mouth. When adorned with a scoop of creamy, dairy-free vanilla ice cream and a drizzle of rich chocolate syrup, each bite becomes an irresistible journey of taste sensations. Don't forget the toasted pecans sprinkled on top, adding an extra crunch that elevates this already incredible pie to a whole new level.

So gather your ingredients, fire up your oven, and get ready to create a dessert that is not only delicious but also a fantastic dairy-free option for all to enjoy!

Ingredients

  • 0.8 cup butter 
  • ounce baker's chocolate unsweetened
  • large eggs 
  • 0.8 cup flour all-purpose
  • 0.8 cup pecans divided toasted chopped
  • 1.5 cups sugar 
  • teaspoon vanilla extract 
  • servings whipped cream 

Equipment

  • sauce pan
  • oven
  • hand mixer

Directions

  1. Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
  2. Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.
  3. Pour mixture into a lightly greased 9-inch pieplate.
  4. Bake at 350 for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.

Nutrition Facts

Calories629kcal
Protein5.12%
Fat54.05%
Carbs40.83%

Properties

Glycemic Index
27.01
Glycemic Load
41.91
Inflammation Score
-7
Nutrition Score
13.137826113597%

Flavonoids

Cyanidin
1.1mg
Delphinidin
0.74mg
Catechin
7.58mg
Epigallocatechin
0.58mg
Epicatechin
15.16mg
Epigallocatechin 3-gallate
0.23mg

Nutrients percent of daily need

Calories:628.79kcal
31.44%
Fat:39.33g
60.51%
Saturated Fat:12.71g
79.45%
Carbohydrates:66.85g
22.28%
Net Carbohydrates:63.33g
23.03%
Sugar:52.08g
57.87%
Cholesterol:98.79mg
32.93%
Sodium:283.31mg
12.32%
Alcohol:0.17g
100%
Alcohol %:0.12%
100%
Caffeine:8.5mg
2.83%
Protein:8.38g
16.77%
Manganese:1mg
49.8%
Copper:0.51mg
25.74%
Vitamin A:1146.06IU
22.92%
Vitamin B2:0.34mg
20.08%
Phosphorus:194.84mg
19.48%
Selenium:12.39µg
17.7%
Iron:3.06mg
16.99%
Magnesium:61.89mg
15.47%
Zinc:2.27mg
15.14%
Vitamin B1:0.21mg
14.12%
Fiber:3.52g
14.1%
Calcium:121.44mg
12.14%
Folate:39µg
9.75%
Potassium:310.32mg
8.87%
Vitamin B5:0.85mg
8.46%
Vitamin E:1.25mg
8.31%
Vitamin B12:0.45µg
7.43%
Vitamin B3:1.05mg
5.27%
Vitamin B6:0.1mg
4.75%
Vitamin D:0.51µg
3.38%
Vitamin K:1.68µg
1.6%
Source:My Recipes