Fudge Sauce

Ingredients

• 2 tablespoons butter 
• 0.8 cup evaporated milk 
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon salt 
• 3 tablespoons cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• sauce pan

Directions

1. In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
2. Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.