Fudge Sauce

Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Fudge Sauce
45 min.
4
271kcal

Suggestions


Indulge your sweet tooth with this rich and decadent Fudge Sauce, a delightful treat that caters to various dietary needs. Whether you're gluten-free, dairy-free, or following a low FODMAP diet, this recipe ensures that everyone can enjoy a luscious dessert without compromising on flavor. With just a handful of simple ingredients, you can create a velvety sauce that elevates any dessert, from ice cream to brownies, or even drizzled over fresh fruit.

What makes this Fudge Sauce truly special is its ease of preparation. In just 45 minutes, you can whip up a batch that serves four, making it perfect for a cozy family gathering or an intimate dinner party. The combination of unsweetened chocolate and sugar creates a deep, rich flavor, while the addition of butter or margarine gives it that silky smooth texture we all crave. A dash of salt enhances the sweetness, and a hint of vanilla extract rounds out the taste, making every spoonful a heavenly experience.

So, gather your ingredients and get ready to impress your friends and family with this delightful Fudge Sauce. It's not just a dessert; it's a celebration of flavors that everyone can enjoy, regardless of their dietary restrictions. Dive into this chocolatey goodness and let your taste buds rejoice!

Ingredients

  • 0.3 cup butter softened
  • Dash salt 
  • 0.5 cup sugar 
  • ounce baker's chocolate unsweetened
  • 0.5 teaspoon vanilla extract 
  • tablespoons water 

Equipment

    Directions

    1. Combine chocolate and water in top of a double-boiler; cook over boiling water until chocolate melts.
    2. Add sugar and salt; cook an additional 5 minutes. Stir in butter and vanilla.

    Nutrition Facts

    Calories271kcal
    Protein2.65%
    Fat57.64%
    Carbs39.71%

    Properties

    Glycemic Index
    17.52
    Glycemic Load
    17.45
    Inflammation Score
    -5
    Nutrition Score
    5.6856521270035%

    Flavonoids

    Catechin
    9.12mg
    Epicatechin
    20.1mg

    Nutrients percent of daily need

    Calories:270.71kcal
    13.54%
    Fat:18.92g
    29.1%
    Saturated Fat:6.95g
    43.47%
    Carbohydrates:29.32g
    9.77%
    Net Carbohydrates:26.97g
    9.81%
    Sugar:25.14g
    27.94%
    Cholesterol:0mg
    0%
    Sodium:147.74mg
    6.42%
    Alcohol:0.17g
    100%
    Alcohol %:0.33%
    100%
    Caffeine:11.34mg
    3.78%
    Protein:1.96g
    3.91%
    Manganese:0.59mg
    29.64%
    Copper:0.46mg
    23.11%
    Iron:2.48mg
    13.78%
    Magnesium:46.95mg
    11.74%
    Vitamin A:507.49IU
    10.15%
    Fiber:2.35g
    9.41%
    Zinc:1.37mg
    9.13%
    Phosphorus:59.99mg
    6%
    Potassium:124.85mg
    3.57%
    Vitamin E:0.5mg
    3.31%
    Calcium:19.22mg
    1.92%
    Selenium:1.3µg
    1.85%
    Vitamin B1:0.02mg
    1.49%
    Vitamin B2:0.02mg
    1.45%
    Vitamin K:1.38µg
    1.31%
    Folate:4.11µg
    1.03%
    Source:My Recipes