Fudgy Chocolate-Cherry Bites

Vegetarian
Gluten Free
Dairy Free
Fudgy Chocolate-Cherry Bites
45 min.
21
61kcal

Suggestions


Indulge in the delightful world of Fudgy Chocolate-Cherry Bites, a treat that perfectly balances rich chocolate flavor with the sweet tang of cherries. These bites are not only a scrumptious dessert but also cater to a variety of dietary preferences, being vegetarian, gluten-free, and dairy-free. With each bite clocking in at just 61 calories, you can savor the moment without guilt!

Imagine a warm, fudgy center enveloped in a slightly crisp exterior, enhanced by the nutty crunch of pecans or walnuts. The addition of espresso powder elevates the chocolate experience, bringing out its deep flavors and creating a decadent snack that’s perfect for any occasion. Whether you’re hosting a party, looking for a special treat for family gatherings, or simply craving a delicious snack, these bites are an excellent choice.

With a preparation time of only 45 minutes and yielding 21 delightful servings, they are as easy to make as they are to enjoy. Serve them as an antipasti at your next gathering, or keep them on hand for a quick and satisfying snack. Once baked, they can be stored in an airtight container for up to two days, though we doubt they’ll last that long! Dive into these Fudgy Chocolate-Cherry Bites and experience a sweet indulgence that will leave you wanting more.

Ingredients

  • 2 large egg whites 
  • 0.5 teaspoon espresso powder 
  • 0.5 cup pecans chopped
  • 1.3 cups powdered sugar sifted
  • 0.1 teaspoon salt 
  • 0.5 cup cherries dried sweet coarsely chopped
  • 0.3 cup cocoa unsweetened
  • 1.5 teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • blender
  • muffin liners

Directions

  1. Preheat oven to 30
  2. Combine first 6 ingredients in a large bowl. Beat with a mixer at low speed until combined. Beat at medium speed 2 minutes. Stir in cherries and nuts.
  3. Spoon 1 level tablespoon batter into miniature muffin cups coated with cooking spray.
  4. Bake at 300 for 16 minutes or until puffed and crisp on top.
  5. Let stand 2 to 5 minutes before removing from pan. Cool on a wire rack. Note: Store in an airtight container up to 2 days.

Nutrition Facts

Calories61kcal
Protein6.53%
Fat28.71%
Carbs64.76%

Properties

Glycemic Index
0.48
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
1.4721738894511%

Flavonoids

Cyanidin
0.28mg
Delphinidin
0.19mg
Catechin
1.07mg
Epigallocatechin
0.15mg
Epicatechin
2.7mg
Epigallocatechin 3-gallate
0.06mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:60.55kcal
3.03%
Fat:2.06g
3.17%
Saturated Fat:0.27g
1.69%
Carbohydrates:10.46g
3.49%
Net Carbohydrates:9.44g
3.43%
Sugar:8.67g
9.63%
Cholesterol:0mg
0%
Sodium:19.99mg
0.87%
Alcohol:0.1g
100%
Alcohol %:0.71%
100%
Caffeine:3.89mg
1.3%
Protein:1.05g
2.11%
Manganese:0.17mg
8.54%
Copper:0.08mg
4.22%
Fiber:1.03g
4.1%
Magnesium:10.41mg
2.6%
Vitamin A:103.91IU
2.08%
Phosphorus:17.77mg
1.78%
Iron:0.31mg
1.72%
Zinc:0.21mg
1.42%
Selenium:0.97µg
1.38%
Vitamin B2:0.02mg
1.3%
Vitamin B1:0.02mg
1.22%
Potassium:37.92mg
1.08%
Source:My Recipes