If you're looking for a decadent dessert that's both gluten-free and dairy-free, these Fudgy Flourless Brownies are the perfect choice! With a rich, dense texture and a melt-in-your-mouth chocolate flavor, these brownies will satisfy any sweet tooth without compromising your dietary preferences. Made with wholesome ingredients like Medjool dates, unsweetened almond milk, and extra-virgin olive oil, they offer a healthier alternative to traditional brownies while still delivering that indulgent, fudgy goodness we all crave.
The combination of cocoa powder and unsweetened chocolate creates a deep, satisfying chocolate flavor, while the almonds and egg whites provide just the right amount of texture. Plus, they’re sweetened naturally with dates and just a touch of sugar, making them a guilt-free treat that you can enjoy anytime. These brownies are incredibly easy to make, taking only about 45 minutes to prepare, and they’re perfect for sharing with friends and family, as this recipe yields 15 servings. Whether you're following a specific diet or simply love a good dessert, these fudgy flourless brownies are sure to become a new favorite in your baking repertoire.
