Fudgy Hot Cocoa

Ingredients

• 0.5 teaspoon almond extract 
• 1 cup chocolate syrup 
• 0.7 cup cocoa 
• 0.7 cup fudge topping hot
• 24 large marshmallows 
• 10 cup milk 
• 12 servings sugar 
• 2 teaspoons vanilla extract 

Equipment

• wax paper
• rolling pin
• dutch oven

Directions

1. Cook first 6 ingredients in a Dutch oven over medium-low heat, stirring occasionally, 10 minutes or until thoroughly heated. (Do not boil.)
2. Sprinkle sugar onto wax paper; place marshmallows 2 inches apart on paper.
3. Sprinkle with sugar, and top with wax paper. Flatten marshmallows with a rolling pin.
4. Remove top sheet of wax paper, and cut marshmallows with Halloween cutters. Decorate with frosting, and serve in hot cocoa.